Avoid these mistakes: How to easily wash pots and pans to perfect cleanliness
Pots and pans are an indispensable piece of cookware in any kitchen. They are used to prepare a variety of dishes, from soups and borscht to casseroles and stews.
However, pots can get dirty quickly, and cleaning them can be a challenge. Here are some tips from the TSN website that will help you wash your pots and pans to keep them perfectly clean.
The basic rules
- Start with warm water. Cold water can cause food and drink residues to harden on the walls of pots and make them harder to clean.
- Do not use abrasive products. Abrasives can scratch the surface of the pans and make them cloudy.
- Rinse the pans thoroughly. After you have cleaned the pans with the detergent, rinse them thoroughly with clean water. This will help remove any residual detergent.
- Store the pans properly. Store the pans in a dry place where they will not be exposed to moisture and dust.
Additional tips
- Use special sponges or brushes to clean pans. These sponges and brushes will help you get even the toughest dirt off.
- Add a few drops of lemon juice or vinegar to the washing liquid. This will help remove scale and other dirt.
- To keep pans clean and shiny, wash them after each use. This will help prevent stains and deposits.
Life hacks
- If the pan is burnt, fill it with warm water and add a few tablespoons of baking soda. Leave it for a few hours and then try to wash it.
- To descale pots, use a solution of citric acid or vinegar. Fill the pan with the solution and leave for several hours, then rinse with clean water.
- To remove stains from fruits and vegetables, use a solution of baking soda and water. Fill the pan with the solution and leave for several hours, then rinse with clean water.
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