Perfect for an evening tea party: the coconut cheesecake recipe

These fabulously delicate and richly flavored coconut cheesecake cookies will win you over from the very first bite. The recipe is extremely simple, and the result is a fluffy and delicate cake with an unsurpassed combination of coconut and creamy notes. Your children will like it and it will be a great addition to aromatic coffee or tea. Shuba writes about it.

Ingredients :

For the base:

- Cookies - 200 g

- Butter 82% - 60 g

For the curd mass:

- Cottage cheese - 1 kg

- Coconut cream - 65 ml

- Sugar - 150 g

- Coconut flakes - 100 g

- Chicken eggs - 4 pcs.

- A sachet of gelatin

For decoration:

- Coconut flakes - 50 g

Preparation:

1. Grind the biscuits in a blender or crush them with a rolling pin in a bag. Add the melted butter and mix.
2. Line a baking dish with parchment, cutting a separate high strip for the sides.
3. Put the prepared cookie base on the bottom of the baking dish and press it firmly.
4. Beat the eggs and sugar until fluffy. In another bowl, combine the cottage cheese, gelatin, coconut cream, and chips. Gently stir the egg mixture into the cottage cheese mixture.
5. Pour the mixture over the cookie base and sprinkle the remaining coconut flakes on top.
6. Bake at 160°C for 90 minutes in the up-and-down mode. Leave in the oven for another 40 minutes to cool gradually.

Enjoy the deliciously flavorful homemade coconut cheesecake!

If you want to get the latest news about the war and events in Ukraine, subscribe to our Telegram channel!