What to do so that pancakes do not tear during frying: life hacks from housewives

Pancakes are not only a tasty and satisfying dish but also a symbol of comfort and home warmth. To make pancakes flawless and lump-free, we'll share our secrets. Hordon wrote about it.

Add flour and milk in portions:

• Add the flour and milk gradually, stirring constantly with a whisk.
• This will help to avoid lumps and ensure a uniform consistency of the dough.

Rest the dough:

• Don't ignore this important step!
• Let the dough rest for 15-20 minutes.
• During this time, the fiber is activated, which makes the pancakes more elastic and stronger.

Oil in the dough:

• Add oil directly to the batter, not to the pan, before each pancake.
• This will be enough to ensure that the pancakes do not stick and flip easily.

The right frying pan:

A special pancake pan with a low side, thick bottom, and non-stick coating is ideal.

Additional tips:

• Use quality ingredients: fresh milk, eggs, and flour.
• Sift the flour thoroughly before adding it to the batter.
• Do not mix the batter for too long, otherwise, the pancakes may turn out tough.
• Fry the pancakes over medium heat to prevent them from burning.
• Brush the finished pancakes with butter.

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