How to replace milk in an omelet and how the finished dish will turn out
Omelets are a delicious and easy-to-prepare breakfast that many people love. However, to make an omelet, milk is usually used. But what if you don't have milk?
Don't worry, there are several products that can be used as a substitute for milk in an omelet, according to Telegraph. Below are a few options.
- Water is the easiest and most affordable option. An omelet with water will not have milky tenderness, but the texture will be pleasant and airy.
- Butter gives the omelet a rich creamy flavor. Before adding butter to an omelet, melt it. However, it is important that the butter is not too hot, otherwise the eggs may curdle.
- Sour cream also gives the omelet a rich flavor. You can add baking soda to such an omelet on the tip of a knife. Sour sour cream will extinguish the baking soda, and the omelet will be incredibly fluffy and airy.
Recipe for an omelet without milk
Ingredients:
- 2 eggs
- 1 tablespoon of water or melted butter or sour cream
- Salt and pepper to taste
Preparation:
- Beat the eggs with water, butter or sour cream, salt and pepper.
- Heat a frying pan over medium heat.
- Pour the egg mixture into the pan and cook until the omelette is set, about 2-3 minutes on each side.
- Serve the omelet hot.
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