Chebureks from pita bread in a pan: 10 minutes and done

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Ingredients:

Armenian pita bread - 1 pc.

Chicken fillet - 1 pc

Onions, herbs, Swan salt

10 minutes and mmmmm

Method of preparation:

In a meat grinder, twist the fillet, herbs and onions.

Season the minced meat with salt.

Cut the pita bread into strips and wrap the minced meat in a triangle.

Fry in a frying pan, heated and oiled on both sides, until cooked.

Serve with any vegetable salad.

Enjoy!