Quick alternative to Olivier: recipe for Heart salad

Friends, save the recipe for Hearty Salad and be sure to prepare it for the table.

It's easy and simple to prepare, but tasty and healthy at the same time.

The main ingredient of this salad is green peas. Without it, it is impossible to imagine not only the New Year's salad "Olivier", but also many others.

"Heart" salad

500 g of beef heart (boiled)

1 large onion

300 g of boiled potatoes

200 g of homemade pickles

200 g of canned peas

salt

cold-pressed vegetable oil (according to your taste: olive, walnut, avocado, pumpkin...)

Marinade for onions:

30 ml of vegetable oil

10 g of table vinegar 9%

5 g of sugar

salt

1. Marinate the onions. Cut the onion into "feathers," mash it lightly, add salt, sugar, vegetable oil and vinegar. Leave the onions for 15 minutes.
2. Cut the heart, pickles, potatoes into strips.
3. Add the peas.
4. Squeeze the onion lightly and add to the salad, mix.
5. Season the salad with vegetable oil. Season with salt.

Enjoy cooking!

SOURCE.