Juicy: how to fry mushrooms so they don't turn black
Mushrooms can be fried separately or added to other dishes. However, before cooking, you need to know the tips that will help make the mushrooms juicy but not dark.
The Polish edition of Wprost odzywianie told us about them. By following these tips, you can improve your culinary skills.
When frying mushrooms, one of the problems is that they can darken, which can reduce the appeal of the dish. To avoid this, you need to pour a little lemon juice over the mushrooms before frying. This simple life hack will preserve their light color and give them a special flavor.
Read also: A chef shares the secret to making the best homemade mayonnaise
In addition, it is important to salt mushrooms only at the end of cooking. Also, before frying, leave the mushrooms on a sieve for a while to let them release excess water.
What you need to know before cooking mushrooms:
- Cut the mushrooms into slices of equal thickness so that they are fried evenly.
- Avoid overcrowding the pan with mushrooms - it is better to fry them in batches.
- Stir the mushrooms while frying to ensure even browning. You will also avoid sticking.
- Don't leave the mushrooms in the pan for too long to avoid a "rubbery" flavor.
- Fry the mushrooms in well-heated butter, adding a little oil or olive oil to prevent sticking.
Earlier, we wrote about how to replace butter when baking.
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