Baked botat with three different fillings

Baked sweet potatoes with three different fillings

I adore these sweet potatoes - both fried and baked, and even more so with different "fillings".

Sweet potatoes also go very well with blue cheese.

I love DorBlu. It's moderately spicy, tangy, savory, and a little mushroomy - you can eat it on its own or add it to dishes.

I brush the sweet potato with oil, add salt and bake it in foil at 190°C for about 50 minutes until it becomes soft.

Check the readiness with a skewer - large tubers may take a little longer to cook!

I don't cut the cooked sweet potato all the way through, add a piece of butter and melted or hard cheese and mix everything into a homogeneous mass with a fork.

And now I put the toppings on top:

Cheese salad:

2 boiled eggs

80-100 g of hard cheese

70 g of mayonnaise

Half a clove of garlic

Fresh dill

Salt and pepper

I grate everything and mix it up.

I add pieces of bright DORBLU on top.

Salad with ham:

2 boiled egg yolks

1 tbsp of mustard

Chopped protein

60 g of mayonnaise

80 g of hard cheese

80 g of ham

Green onions

I grind the egg yolks with mustard, add mayonnaise, finely chopped squirrels and ham. I grate the cheese, mix everything and put the DORBLU slices on top.

Fried mushrooms:

Fried mushrooms (can be with onions).

I put the mushrooms on the sweet potato and add the DORBLU slices.

Together with the filling and slices of blue cheese, I put it in the oven for 2-3 minutes to make the dish hot on top.

It's ready and very tasty.

I hugged it.

Do you like sweet potatoes?