Delicious cotttage cheese pancakes for the perfect breakfast

Ingredients

300 g of cottage cheese

1 egg yolk

25 g of sugar (1 tbsp)

25 g of flour (1 tbsp)

Vanilla sugar to taste

Mix cottage cheese, egg and sugar with a fork. Add flour and mix again.

Put on a table dusted with flour.

Form a "sausage", cut it into pieces and use the blunt part of the knife to form syrnyky.

Fry on both sides until golden brown and then bake in the oven or fry 1 more time on all sides under the lid (if you choose the second option, do not make the pancakes too thick).