What foods contain vitamin C: how to get rid of its deficiency

In this article, we will look at different natural sources and supplements that can help correct vitamin C deficiency. UAportal has prepared an article on how to increase your vitamin C intake.

Vitamin C deficiency can lead to a weakened immune system, bruising and fatigue. It is recommended to include foods rich in vitamin C in your diet to correct this deficiency.

Excellent sources of vitamin C are citrus fruits such as oranges, lemons and grapefruit, as well as kiwi and strawberries. Vegetables such as bell peppers, broccoli and tomatoes also contain vitamin C.

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Tropical fruits such as papaya, mango and pineapple also contain this vitamin. Add them to strips, fruit salads or just enjoy them for a delicious and nutritious boost. To diversify your vitamin C intake, look out for natural foods like guava, black currants and acerola cherries.

If it becomes difficult to get enough vitamin C, you should look into vitamin enriched foods. Many cereals, fruit juices and dairy alternatives are fortified with vitamin C, providing an additional source of this vitamin.

Supplements available in the form of tablets, capsules or powders can also fill a nutritional gap. However, it is important to seek individualized advice from your doctor regarding the appropriate dosage and duration of supplementation.

Recall, we have already written why you should eat sauerkraut regularly.

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