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Advantages and disadvantages of ceramic cookware: what you should know when choosing

Maryna Gramovych

Advantages and disadvantages of ceramic cookware: what you should know when choosing
Pros and cons of ceramic cookware. Source: Pexels.

Ceramic cookware has its advantages and disadvantages. UAportal tells you what you should know before buying.

Advantages

Durability. Ceramic cookware is known for its durability. This makes it a great investment for daily use.

Retains heat. Stoneware has excellent heat retention properties, which keeps food and drinks warm for longer. This is especially useful for serving hot food and drinks.

Aesthetic appeal. Ceramic tableware is available in a wide range of colors, patterns, and designs, making it a versatile choice for table settings.

Cons

Fragility. One of the disadvantages of ceramic tableware is its tendency to chip and break if handled with care. This can be a concern, especially in busy kitchens or homes with children.

Weight. Ceramic cookware is generally heavier than other materials such as glass or plastic. This can make it cumbersome to use, especially when you're serving multiple meals or carrying a full set of dishes.

Price. High-quality ceramic cookware can be relatively expensive compared to other types of cookware. This factor can make it less affordable for people on a budget or those looking for more economical options.

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