Delicious liver pancake cake

Many consider this dish delicious. And we all know that liver is healthy!

For one large cake (26 cm pan):

Pancakes:

600 g of chicken liver

220 g of milk

3 large eggs

120 g of fried onions

110-120 g of flour

salt, pepper

30 g of oil

Filling:

300 g of carrots

350 g of onions (+200 g of onions for pancakes)

200 g of melted cheese

~350 g of mayonnaise

Homemade mayonnaise:

2 egg yolks

330 g of odorless vegetable oil

40 g of grain mustard

60 g of sour cream

salt, pepper, apple cider vinegar or lemon juice - to your taste

Preparation:

Chop the carrots and onions and lightly fry them (stew): carrots until soft and onions until transparent and slightly discolored.

Use 120 g of onions for the liver pancakes.

Sort through the chicken liver to avoid pieces with bile and remove the connecting film.

In a food processor, beat the liver, milk, eggs, and fried onions until smooth. Add salt, pepper, flour, and finally oil. Mix everything until it is homogeneous.

Cook thin pancakes over medium heat. Make sure the edges of the pancakes are not too thin.

Chop the fried onions and carrots and add grated processed or hard cheese and mayonnaise. Divide by the number of pancakes.

Assemble the cake.

For decoration, use 3 boiled eggs and greens.

Add grain mustard and garlic to the mayonnaise.

Enjoy!