Why yeast is so important in baking and how to use it right

Choosing the right type of yeast is the key to successful cooking. UAportal has prepared tips for the proper use of this product.

Storage

Proper storage is essential for maintaining its effectiveness. Whether you are working with dry or fresh yeast, store it in a cool, dry place and protect it from moisture or extreme temperatures. Also, keep an eye on the expiration date.

Activation methods

Before adding yeast to the cooking process, you need to make sure that it is ready to go. Depending on the type of product used, you need to consider different methods of preparation. For example, dry yeast should be dissolved in warm water, while fresh yeast should be mixed with sugar.

Problems

Still, even if you do everything right, problems can still occur during baking. The most common ones are that the dough does not rise, has a dense or sticky consistency, or has an unpleasant taste.

The mistake behind this can be that you use too hot or cold water to activate the yeast, which leads to unsuccessful fermentation.

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