Potato mini pizzas: tasty and quick

Potatoes are not only a familiar side dish, but also an incredibly versatile product that can be used to make many interesting dishes.

This recipe is a great example. It will delight you and your loved ones because it is not only delicious but also unique!

Ingredients:

- Olive oil - 2 tbsp;

- Boiled jacket potatoes - 500 g;

- Ketchup - 3 tbsp;

- Mayonnaise - 2 tbsp;

- Salt, pepper - to taste;

- Bacon - 150 g;

- Cherry tomatoes - 200 g;

- Spinach - 100 g;

- Hard cheese - 150 g.

Method of preparation:

1. Preheat the oven to 200°C.

2. Grease a baking dish with vegetable oil.

3. Put the potatoes in the baking dish and crush them with a glass until they are flat.

4. Mix ketchup and mayonnaise, brush the potatoes with the sauce, and season with salt and pepper.

5. Add the chopped bacon, tomato halves and spinach. Sprinkle generously with grated cheese.

6. Bake for about 20-25 minutes until golden brown.

Enjoy!