How to choose quality beef: basic tips and tricks

When buying beef, it's important to choose only the freshest. UAportal found out how knowledge about the right color, smell, and texture of meat will help you find a quality product.

Color

When choosing fresh beef, it is important to pay attention to its color. You should look for bright cherry red meat with white or creamy layers of fat. It is advisable to avoid brownish beef.

Read also: How to choose quality red fish

What parts of the body is the meat cut from

Different parts of beef have different flavors and tenderness. For those who are looking for a delicate flavor, we recommend tenderloin or ribeye. For more flavorful meat, it is advisable to choose a neck or sternum.

Classification of meat

Beef is classified according to its quality and consistency, ranging from prime to selective and standard. Prime beef has a marbled texture, while Select and Standard grades are leaner.

Odor

Fresh beef should have a pleasant, mild odor. Avoid beef with a sour, chemical, or putrid odor. In addition, if the beef smells strongly of ammonia, it should be avoided as it may be a sign of spoilage.

Ask butchers about the product

Don't hesitate to ask your butcher for recommendations or details about the beef. They can provide valuable information on how best to cut the meat for certain dishes and storage tips.

Read on to learn how to cook a delicious underbelly for Easter.

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