How to distinguish natural cottage cheese from fake

When buying cottage cheese, it is important to be able to distinguish real natural one from fake. UAportal tells that you should pay attention to key indicators such as ingredients, texture, and taste.

Ingredients

Natural cottage cheese is made from milk, sometimes with the addition of salt and rennet. Plant-based fakes, on the other hand, are usually made from nuts, tofu, or seeds and may contain added flavors or preservatives.

Texture and consistency

Natural cottage cheese has a characteristic lumpy texture with little liquid and can be brittle. On the other hand, vegetable fakes may have a different consistency, such as creamier or smoother, and may not have the characteristic lumps.

Color and appearance

Natural cottage cheese is usually white or off-white in color, while vegetable fakes can have different shades depending on the ingredients used. Natural cheese tends to be slightly lumpy and not as smooth as other types of cheese, while some plant-based fakes may have a more uniform and homogeneous appearance.

Smell and taste

The smell of natural cheese is usually milky and slightly sharp. Vegetable fakes can have a variety of flavors, depending on the ingredients used, such as nutty, spicy, or earthy.

Packaging and labeling

When in doubt, examine the product's packaging and labeling. Natural cottage cheese is often labeled accordingly, and the packaging may contain information about the source of the milk and the production process, whereas plant-based fakes may have labels indicating "plant-based", "dairy-free", or alternative ingredients used.

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