How to get rid of unpleasant odors from a cutting board: 5 interesting methods

When it comes to keeping a cutting board clean, eliminating odors is crucial for cooking. UAportal has prepared five tips to help you avoid this problem.

Vinegar and baking soda

To eliminate unpleasant odors on your cutting board, try using a mixture of vinegar and baking soda. First, sprinkle baking soda on the surface of the board, and then white vinegar. Leave the mixture on for a few minutes, and then wipe the board with a clean sponge.

Lemon and salt

Another effective method for removing odors from a cutting board is to use a lemon-salt scrub. Sprinkle coarse salt on the board, then cut the lemon in half and rub the salt into the surface. Leave on for a few minutes, then rinse the board with water and let it dry.

Essential oil

You can also use essential oils to clean your cutting board. You can mix it with water and spray it on the board. Leave it on for a few minutes and then wipe it off with a clean cloth - this will not only eliminate unpleasant odors, but also help disinfect the surface.

Hydrogen peroxide

To remove stubborn odors, try cleaning your cutting board with hydrogen peroxide. Just pour or spray a little on the board and then leave it on for a few minutes. Use a brush or sponge to scrub the surface, then rinse with water and dry thoroughly.

Daily care

In addition to these methods, it is important to take care of your board daily to prevent the accumulation of unpleasant odors. After each use, it should be washed with hot, soapy water and allowed to dry completely. In addition, always store the board in a well-ventilated area to prevent the accumulation of moisture and odors.

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