The perfect chicken salad for every day

This recipe is a harmony of taste and ease of preparation.

For the salad:

• Lettuce leaves (Romaine or Iceberg) – 1 bunch;

• Cherry tomatoes – 100 g;

• Parmesan cheese (grated) – 40 g;

• Chicken fillet – 1 pc;

• Wheat flour – 3 tbsp;

• Egg – 1 pc;

• Breadcrumbs – 3 tbsp.

For the sauce:

• Homemade mayonnaise – 3 tbsp;

• Olive oil – 2 tbsp;

• Lemon juice – 1 tbsp;

• Parmesan cheese (optional).

Cooking process:

1. Tear or chop the lettuce leaves. Chop the cherry tomatoes.

2. Cut the chicken fillet lengthwise and sprinkle with your favorite spices.

3. Roll the fillets in breading: first in flour, then in a beaten egg, and finally in breadcrumbs.

4. Fry in a small amount of oil in a frying pan until golden brown.

5. Mix homemade mayonnaise, olive oil, and lemon juice. Add grated Parmesan cheese if desired.

6. Put lettuce leaves, cherry tomatoes, and pieces of fried chicken fillet. Add the sauce and garnish with croutons.

Cook easily – live deliciously.