Gluten-free bread: in Colombia, every family makes it

In Colombia, this bread is made in every family. A simple recipe that combines tradition and flavor can now become part of your home.

Ingredients:

- Hard feta cheese - 500 g;

- Tapioca starch - 500 g;

- Baking powder - 1 tbsp;

- Eggs - 2 pcs;

- Butter - 200 g;

- Sugar - 2 tbsp.

Method of preparation:

1. Grate feta on a coarse grater, add starch and mix.

2. Add the baking powder.

3. Beat the eggs, melt the butter. Add the eggs and butter to the cottage cheese-starch mixture and mix.

4. Add sugar and knead the dough.

5. Form small balls, place on a baking sheet covered with foil.

6. Bake at 180°C for about 25 minutes, until the loaves are golden brown.