Choux pastry recipe for perfect dumplings
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UKRAINIAN DUMPLINGS WITH CHERRIES RECIPE
Friends, are you looking for something to cook with cherries right now? And also how to make dough that would be suitable for dumplings, chebureks, khinkali and dumplings? Let's cook together and I'll teach you everything I know. So, who's with me?
Dumplings with cherries
for 70 dumplings
Choux pastry:
500 g of flour
10 g of salt
250 ml of boiling water
50 ml of sunflower oil (refined)
Filling:
Cherries
Sugar.
1. Mix salt with boiling water, add this solution and oil to the flour. Mix first with a whisk, then knead with your hands. But not for long. Leave the dough in a bowl, and cover it with plastic wrap or a towel. Leave it at room temperature for an hour.
2. Take out the dough, mix it, and knead it without adding flour. I put the dough in a bag and put it in the refrigerator for 2-3 hours.
The dough can be stored in the refrigerator for 2-3 days.
3. Dust the table and dough with flour. Roll it out, and squeeze out circles 6 cm in diameter.
4. Spread the dough on the palm of your hand, add sugar (to taste), and add 2-3 cherries (with bone), or without.
5. Cover the prepared dough with plastic wrap to prevent it from airing out.
6. I put the dumplings in boiling water. 2-3 minutes - ready!
7. Serve with butter or sour cream.