Recipe for cheesecakes with caramel sauce that always work

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This recipe always works for cheesecakes. And with caramel sauce, it's something wonderful! You will love it, everything is easy, simple and delicious.

Cheesecakes for 15 pieces

500 g of cottage cheese (5% fat)

50 g of eggs (1 pc.)

40 g yolk (2 pcs.)

20 g of sugar (1 tbsp)

a pinch of salt

50 g flour (2 tbsp with a slide)

100 g (4 tbsp with a slide, for breading)

Caramel sauce:

100 g sugar (4 tbsp with a slide)

100 g cream (4 tbsp, 30% fat)

50 g thickening milk (2 tbsp)

75 g of butter (82% fat)

a pinch of salt

Prepare the cheesecakes:

• Rub the cottage cheese through a sieve.
• Add sugar, flour, salt, egg and egg yolks to the cottage cheese. Mix until smooth.
• Sprinkle the work surface with breading flour.
• Take some of the cottage cheese mass and form a ball. Flatten it, roll it in flour and use a knife to form a "puck". Form all the syrniki in this way.
• Heat a frying pan with oil and fry the syrniki on both sides.
• Put the finished syrniki on a paper towel to absorb excess fat.

Prepare the caramel sauce:

• Heat the cream and condensed milk until hot.
• Put the sugar in a saucepan and bring it to a dark brown caramel.
• Pour the cream and condensed milk into the caramel in a thin stream, stirring constantly with a spatula.
• Pour the mixture into a blender bowl, add salt, butter and oil and blend.
• Put the sauce in the refrigerator for a few hours to thicken it.

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