Even kids will like it: recipe for chicken soup with rice
Even kids will like it: recipe for chicken soup with rice
Chicken soup is a delicious and nutritious dish that is perfect for cold days. Juicy yams and jasmine rice in a flavorful chicken broth with ginger is a combination that you and your loved ones are sure to enjoy. The recipe was shared by Shuba.
Ingredients
- 2 liters of water
- 1 kg chicken thighs with shank
- 100 g jasmine rice
- 4 garlic cloves
- 30 g ginger
- Salt to taste
- 2 pcs. yams
- 30 ml lemon juice
- 30 ml soy sauce
- 10 g fresh cilantro
- Ground black pepper to taste
Read also: Hostess was told a recipe for omelet with zucchini for breakfast
Preparation
- Remove the skin from the chicken thighs, rinse and place in a large saucepan. Pour in the water and place on the fire. Bring to the boil, skim off the foam and simmer over a low heat for 30 minutes.
- Rinse the rice in several waters. Peel the garlic and ginger and cut into thin slices. Peel the yams and cut into circles.
- Add the rice, garlic, ginger and salt to the broth. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes, until the rice has swelled.
- Add the yams to the pot and cook over medium to low heat, stirring occasionally, until the soup thickens and the yams and rice are soft (15-20 minutes).
- Transfer the chicken thighs to a bowl, separate the meat from the bones and shred. Put the meat in a saucepan. Add lemon juice, soy sauce and salt to taste. Bring to a boil and turn off the heat.
- Pour the finished soup into plates, sprinkle with fresh cilantro and black pepper.
We also advise you to pay attention to the recipe for stewed potatoes with meat.
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