It will turn out especially appetizing and spicy: what secret ingredient to add to borscht

Borscht lovers often seek a certain spice in their borscht that enriches the taste of the dish. To give your borscht the perfect spice, try using dry adjika.

This ingredient will not only add a pleasant spiciness to the dish, but also enrich it with a wonderful aroma of spices. This was written by Pixelinform.

How to add adjika to borscht correctly

You need to be careful with the amount of adjika so as not to exceed the desired spiciness. Just one teaspoon per large pot of the dish will be enough.

Add the adjika to the roast a couple of minutes before it is finished cooking. Stir thoroughly, allowing the seasoning to open up and combine harmoniously with the other ingredients. Then add the roast to the broth and your borscht is ready to serve!

Use this simple secret and you will provide your borscht with an unrivaled taste and flavor that you will definitely want to experience more than once.

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