Excellent dessert with kefir: How to make a mousse with kefir
How to make mousse with kefir, eggs, and gelatin for dessert
Delicate and refreshing kefir mousse with orange juice is the perfect dessert for a hot summer day. It is easy to prepare, and the result is simply delicious.
The recipe for kefir mousse with fruit juice was shared on the One Minute website. It's a great option for a delicious dessert. It is light and moderately sweet. Let's find out what ingredients we need and the step-by-step recipe.
Ingredients:
- Kefir (2.5%) - 520 ml
- Orange juice - 50 ml
- Powdered sugar - 50 g (to taste)
- Vanilla sugar - 0.5 tsp
- Gelatin - 15 g
- Egg - 1 pc.
Preparation:
- Dissolve gelatin in 70 ml of boiled water and leave to swell for 15 minutes.
- Separate the white from the yolk. Beat the white with a mixer until stiff peaks form.
- Combine the kefir and orange juice. Mix well.
- Heat the gelatin in the microwave until completely dissolved, stirring every 10 seconds. Or heat the gelatin in a water bath.
- Beat the egg yolk with the icing sugar until smooth.
- Combine all the ingredients. Gradually pour in the kefir, stirring constantly to avoid lumps. Add the vanilla sugar and mix well again.
- Pour in the gelatin and mix.
- Gently add the whipped protein, stirring with a whisk until smooth.
- Pour the mousse into molds or glasses and refrigerate for 2-3 hours or overnight.
- Before serving, garnish the mousse with berries, fruit, chocolate, or nuts as desired.
Enjoy!
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