Stealing a knife in a store: How to make airy marshmallows in just 20 minutes
How to make delicate marshmallows from cream or sour cream and condensed milk
Marshmallows are a delicate and airy dessert that can be prepared at home in minutes. Try to make this delicacy and see that it is better than store-bought alternatives.
You only need two ingredients: condensed milk and cream or sour cream, the rest is already in your fridge. The recipe was shared on the noviydoctor website.
Ingredients:
- 500 ml of cream (from 30%) or sour cream 20-25%
- 250 g of condensed milk
- Optional: fruits, berries, caramel, chocolate, nuts, etc.
Preparation:
- Prepare parchment paper and a pastry bag with a nozzle.
- The egg white and mashed potatoes should be cold. If desired, you can whip the applesauce with a pinch of citric acid.
- Beat the egg white until stiff peaks form.
- Pour water into a saucepan and add sugar. Boil the syrup over medium heat to 110 degrees Celsius.
- Pour the hot syrup into the beaten eggs and mashed potatoes in a thin stream. Beat with a mixer until the mass begins to curl on the whisk.
- Add food coloring and flavoring if desired.
- Put the mass into a pastry bag and place it on parchment.
- Leave the marshmallows for 8-10 hours at room temperature.
Tips:
- It is better to use condensed milk from cow's milk to make marshmallows.
- If you do not like sour cream, you can use only cream. However, in this case, the marshmallows will be less tender.
- For flavor, you can use vanilla, lemon or orange zest, cinnamon, etc.
- If you want to make the marshmallows colored, add a few drops of food coloring to the mass.
- You can use fruits, berries, caramel, chocolate, nuts, etc. to decorate the marshmallows.
We also recommend that you pay attention to the recipe for pancakes with canned pineapple.
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