Potato cheesecakes with cheese: a very easy recipe

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Friends, today we are going to make delicious potato cheesecakes with cheese. They are easy and very quick to prepare. Be sure to try them.

Potato cheesecakes:

500 g of potatoes (5-6 pieces)

300 g of cottage cheese (5% fat) (17.5 tbsp)

250 g of feta cheese

50 g flour (2 tbsp with a slide)

100 g eggs (2 pcs.)

salt (pinch)

dill (optional)

Cooking technology:

Boil the potatoes in salted water.
Peel the potatoes.
Mash the potatoes with a fork while they are hot, so that large pieces remain.
Add the cheese and feta cheese to the potatoes. Mash with a fork.
Add the flour and mix.
Add eggs and salt and mix again.
The potatoes, cheese and cheese should be broken into small pieces. You do not need to make a homogeneous mass.
Moisten your hands with cold water, form the pancakes and roll them in flour.
Fry the syrniki on both sides until golden brown, put them on a paper towel and let them cool slightly.
This amount of dough will make 18 cheesecakes.

Enjoy!