How to restore the shine of stainless steel cookware: 4 effective tips

With daily use, stainless steel cookware can lose its shine and tarnish over time. UAportal has prepared 5 tips and told you that using effective methods of cleaning and restoring it is important to preserve its appearance and functionality.

Using baking soda and vinegar

To clean tarnished stainless steel spoons, knives and forks, you can prepare a solution of baking soda and vinegar. Mix equal parts of both ingredients to form a paste.

Then it is applied to the darkened areas and left for a few minutes. After that, the dishes can be cleaned with a soft-bristled brush and rinsed thoroughly with water. This method effectively restores the shine of stainless steel without causing any damage.

Lemon juice

Cut the lemon in half and sprinkle the cut side with salt. Then rub it on the darkened areas of spoons, knives, and forks. The citric acid in lemon juice helps dissolve plaque, and the salt acts as a mild abrasive.

Read also: How to descale a kettle quickly and easily: 3 effective ways from housewives

Stainless steel cleaner

For heavily tarnished stainless steel cookware, you can use a special cleaner. Follow the manufacturer's instructions, as they may vary. Usually, the product is applied to the cookware, left for a certain time, and then thoroughly wiped and rinsed.

Regular care

You can prevent the appearance of deposits on stainless steel cookware by taking care of it regularly. After each use, wash the cookware with mild soap and warm water and dry it immediately to prevent water stains. Avoid using aggressive detergents and abrasive scourers as they can damage the stainless steel.

As a reminder, if you don't clean the kettle regularly, there will be so much plaque that the appliance will burn out. We have figured out how to deal with this problem.

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