As in the most expensive Egyptian hotels: a recipe for coffee with cardamom

Coffee with cardamom is not just a morning drink, but a real treat that charms with its exquisite aroma and spicy taste. It is not difficult to prepare it, but several secrets will help you create a real masterpiece. Schuba writes about it.

Ingredients:

• Water – 170 ml
• Ground coffee – 2 tbsp. 
• Sugar – 3 tbsp. 
• Cardamom – 2 pcs.
• (Optional) A pinch of cinnamon

Preparation:

1. In the jezve, where you will brew coffee, pour cold water, and add coffee, sugar, and cardamom seeds. If desired, you can also add a pinch of cinnamon.
2. Put the jezve on the fire and bring to a boil. It is important not to let the coffee boil! Remove the jezve from the heat for a few seconds, then put it back on the heat. Repeat this process two more times.

Secrets:

• Do not use too much cardamom, as its aroma can be very strong.
• Do not boil the coffee, because it can spoil its taste.
• You can use honey or syrup instead of sugar.
• For a richer taste, you can add a little cream or milk to the coffee.

Coffee with cardamom is a great way to start the day or take a nice break. Its exquisite aroma and spicy taste will not leave you indifferent.

Did you know?

• Cardamom is one of the oldest spices used in cooking and medicine.
• Cardamom has many beneficial properties, it improves digestion, fights bacteria and viruses, and has an antioxidant effect.
• Cardamom is used not only for coffee but also for desserts, pastries, meat, and vegetable dishes.

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