How to make fried potatoes perfectly crispy: life hacks from chefs

Delicious, crispy fried potatoes are not only a delicious lunch or dinner, but also a great side dish for many dishes. To cook perfect potatoes, you need to follow a few simple rules.

Medium-sized red or pink tubers are best for frying. They contain more starch, which provides a crispy crust. TSN writes about this.

Frying pan

A frying pan with a thick bottom is best for frying. This will ensure even heat distribution and help the potatoes cook evenly.

Oil

Any vegetable oil can be used for frying. However, refined oils that do not have a strong taste and odor are best.

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Preparation

Wash and peel the potatoes well. It is better to cut them into slices about 7-8 mm thick.

Heat the oil in a frying pan and put the potatoes on it. Fry over medium heat, stirring every 5-7 minutes. When the potatoes are half-cooked, add salt, reduce the heat to low, cover, and continue frying until soft.

To recap, we have already written how to make fried potatoes even more appetizing.

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