How to revive dried cheese in half an hour: an effective life hack

Hard cheeses, such as Parmesan, Gouda, or cheddar, tend to dry out if they are not stored properly. However, there is an easy way to restore their freshness and softness.

TSN writes about it.

How to revive dried cheese

All you need is milk. Take a deep enough bowl, put the cheese in it and pour milk over it so that it completely covers the product. Leave it for 30 minutes, and then remove the cottage cheese, pat it dry with a clean paper towel, and put it in the refrigerator.

The milk will help moisturize the cheese and restore its structure. After that, it will become as tasty and soft as before.

How to store hard cheese properly

To prevent cheese from drying out, it is important to store it properly. The best temperature for storing hard cheeses is 6-8 degrees. It is also important to store them in a dry place, away from other foods, to avoid mixing odors.

To store hard cheese, you can use a cotton cloth or a damp paper towel. This will help keep it fresh for longer.

How to tell if the cheese is spoiled

If the cheese has been in the refrigerator for a long time in an open package, you can check for freshness by smell and appearance.

Normal cheese has a faint, barely perceptible odor. If the odor has changed, the cheese has spoiled. Also, spoiled cheese may have white or blue spots on it, which is a sign of mold. Remember that even if you cut off a piece of spoiled cheese, you cannot save the rest of the product. It should also be thrown away.

By following these simple rules, you can keep your hard cheese fresh and tasty for a long time.

To recap, we have already written about how to choose high-quality and natural cheese.

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