How to cook delicious chicken cutlets without bread: an easy and quick recipe

We all love cutlets, but we don't always know how to make them truly delicious: juicy on the inside and crispy on the outside. This simple recipe will help you make perfect cutlets that will surprise your whole family.

Want to make chicken cutlets that will melt in your mouth? There is one simple secret that will help you make them incredibly tasty, writes noviydoctor. There is only one secret – breadcrumbs. You can add other spices and herbs to the minced meat to your liking.

Ingredients:

• 500 g of chicken fillet
• 1 onion
• 2 cloves of garlic
• 1/2 cup of breadcrumbs
• 1/4 cup of milk
• 1 egg
• Salt and pepper to taste
• Vegetable oil for frying

For the crust:

• 1 cup of breadcrumbs
• 2 tablespoons of sesame seeds

Preparation:

1. Chop the chicken, onion and garlic.
2. Mix the minced meat, vegetables, breadcrumbs, milk, egg, salt, and pepper in a bowl.
3. Form into patties.
4. Roll the patties in the breadcrumbs and sesame seeds.
5. Fry the patties over medium heat for 4-5 minutes on each side.
6. Put the patties on a paper towel to remove excess oil.

Serve the cutlets hot with your favorite sauce or garnish.

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