Eggs and cheese: How to make an omelet with just two ingredients
Breakfast is a special meal that we often want to be not only delicious, but also filling and quick to prepare. One of the favorite breakfast options among many is a fluffy omelet. If you have already tried many recipes and are looking for something new, we suggest you try a cheese omelet.
Together with the Today portal, we will share a recipe for a cheese omelet that will undoubtedly surprise you with its flavorfulness. There are many ways to make it, but we suggest you try this one – it's light, simple, and can be supplemented with your favorite vegetables. Instead of regular oil, we'll use butter, which will give the omelet a unique flavor.
For this recipe, it is better to choose soft cheese in briquettes, or grainy cheese that can be easily grated through a sieve or chopped with a blender. It is also important to keep the eggs at room temperature for half an hour before making the omelet.
Ingredients:
- 100 g of cottage cheese
- 3 eggs
- 2 sprigs of parsley
- Vegetable oil
- Paprika, salt, ground black pepper to taste
Method of preparation:
- Finely chop the greens.
- Beat eggs in a deep bowl. Add the spices and cheese, mix thoroughly until the mixture looks like liquid sour cream.
- Heat a frying pan with oil, pour in the egg mixture, cover, and cook for 15 minutes.
- Then turn the omelet over and fry until golden brown.
If you want to get the latest news about the war and events in Ukraine, subscribe to our Telegram channel!