How to bake vegetables in the oven: culinary tips
How to properly cook any vegetables in the oven
Vegetables baked in foil in the oven are delicious, healthy, and can be cooked all year round. Its main advantage is its versatility. You can use any vegetables you like or those you have on hand.
Baked vegetables in foil are a great option for a healthy and satisfying lunch or dinner. Try cooking this dish according to the recipe from nv.ua, and you will like it.
Ingredients:
- Vegetables to taste (potatoes, beets, carrots, bell peppers, zucchini)
- Garlic
- Spices
- Salt
- Pepper
- Butter
- Olive oil
Preparation:
- Wash the vegetables.
- Peel the beets and carrots. Zucchini and potatoes can be left with their skins on.
- Cut the vegetables into slices and place them in a deep bowl.
- Add chopped garlic, spices, salt and pepper.
- Cut the butter into slices and add to the vegetables.
- Drizzle olive oil over the vegetables and mix thoroughly.
- Form a foil baking sheet and place the vegetables on it.
- Seal the baking sheet tightly with foil and place in a preheated 180°C oven for 1 hour or more.
- Let the vegetables cool down and serve.
Tip:
- You can add other vegetable ingredients, such as onions, mushrooms, herbs, or cheese.
- For a richer flavor, you can marinate the vegetables before baking.
- The baking time may vary depending on the type and size of the vegetables.
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