How to store a cut avocado so that it doesn't spoil: tips from housewives

A cut avocado darkens quickly, but you can easily influence this. There are some simple ways to keep avocados fresh for longer. Ukrainian nutritionist Liudmyla Matushynets shared two effective methods to keep a cut avocado fresh and appetizing for longer:

Lemon:

• Lubricate the avocado flesh with fresh lemon juice.
• Vitamin C and the acidity of the juice will create a protective barrier against the air, slowing down oxidation.
• The avocado will stay bright green and attractive for longer.

Onions:

• Place a slice of onion in the container with the avocado.
• Close the container tightly.
• The natural sulfur compounds in the onion act as a preservative, preventing the avocado from darkening.

Also read: What to do to make green avocados from the store ripen faster: a simple life hack

Tips:

• Choose ripe but not overripe fruits.
• Store avocados in the refrigerator.
• Use containers with an airtight lid.
• Don't forget to remove the pit, as it accelerates spoilage.

With these simple tips, you can enjoy fresh and delicious avocados for several days.

To recap, we have already written about how to choose the perfect avocado.

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