How to quickly cook even old peas without soaking them: a useful life hack

Cooking the perfect pea porridge may seem like a daunting task, but with the right approach, you'll get an incredibly tasty dish. The UAportal team together with noviydoctor have prepared some tips that will help you turn ordinary peas into a culinary masterpiece.

How to cook peas correctly

The first secret to successful pea cooking is the right amount of water. You need to pour enough water so that it is only a couple of centimeters above the level of the peas. This will ensure even cooking without excessive boiling.

If the water boils too much, the top layer of peas can cook quickly, leaving the middle hard. Therefore, it is recommended to use thick-walled dishes to help maintain a stable temperature and ensure uniform cooking.

A time-honored method of cooking old peas involves thoroughly rinsing the cereal. First, let it boil over low heat, and then drain off all the water. Rinse the peas under cold water and put them back on to cook. Draining the water again is not necessary, but it is recommended because it promotes better cooking. After the second drain, rinse the peas again and cook until they are fully cooked.

This process helps to remove the foam and floury sediment that forms during cooking and prevents the peas from softening and impairs the taste of the dish.

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