Avoid these mistakes: How to easily wash pots and pans to perfect cleanliness
How to easily clean pots from dirt and deposits
Pots and pans are an indispensable piece of cookware in any kitchen. They are used to prepare a variety of dishes, from soups and borscht to casseroles and stews.
However, pots can get dirty quickly, and cleaning them can be a challenge. Here are some tips from the TSN website that will help you wash your pots and pans to keep them perfectly clean.
The basic rules
- Start with warm water. Cold water can cause food and drink residues to harden on the walls of pots and make them harder to clean.
- Do not use abrasive products. Abrasives can scratch the surface of the pans and make them cloudy.
- Rinse the pans thoroughly. After you have cleaned the pans with the detergent, rinse them thoroughly with clean water. This will help remove any residual detergent.
- Store the pans properly. Store the pans in a dry place where they will not be exposed to moisture and dust.
Additional tips
- Use special sponges or brushes to clean pans. These sponges and brushes will help you get even the toughest dirt off.
- Add a few drops of lemon juice or vinegar to the washing liquid. This will help remove scale and other dirt.
- To keep pans clean and shiny, wash them after each use. This will help prevent stains and deposits.
Life hacks
- If the pan is burnt, fill it with warm water and add a few tablespoons of baking soda. Leave it for a few hours and then try to wash it.
- To descale pots, use a solution of citric acid or vinegar. Fill the pan with the solution and leave for several hours, then rinse with clean water.
- To remove stains from fruits and vegetables, use a solution of baking soda and water. Fill the pan with the solution and leave for several hours, then rinse with clean water.
If you want to get the latest news about the war and events in Ukraine, subscribe to our Telegram channel!