Perfect for breakfast: a quick recipe for American pancakes

Pancakes are not just an American classic, they are a real treat for the whole family. Their fluffy texture and delicate flavor make breakfast or brunch unforgettable. They taste great with various toppings, both sweet and savory.

Shuba writes about it.

Ingredients:

• Wheat flour - 160 g
• Sugar - 40 g
• Baking powder - 8 g
• Salt - 8 g
• Chicken egg - 1 pc.
• Milk 2.5% - 200 g
• Sunflower oil - 30 g

Preparation:

1. In a large bowl, combine flour, sugar, baking powder and salt.
2. Make a well in the center and pour in the milk, egg and oil. Mix until well blended. Let the dough rest for 15-30 minutes.
3. Heat a nonstick frying pan over medium heat and lightly grease it with oil.
4. Pour ¼ cup of batter for one pancake onto the pan. Flip the pancake when bubbles appear on the surface.
5. Fry the pancakes until golden brown on both sides. Serve hot.

We also recommend cooking tuna pasta in 15 minutes.

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