How to replace milk in an omelet without affecting the taste: tips from housewives

An omelet is a simple and tasty dish that is a favorite of many people. However, sometimes it may happen that you don't have milk on hand.

In this case, don't be upset, because several products can replace it. Pixel Inform writes about it.

Here are some options for making an omelet without milk:

• Water. This option is the easiest and most affordable. An omelet with water will not have the same delicate texture as with milk, but it will still be tasty and satisfying.
• Butter. This product will give the omelet a creamy flavor and aroma. Butter can be added both in solid and melted form. If you add butter in solid form, it should be finely chopped or grated.
• Sourcream. The fermented milk product will add piquancy to the omelet. To make an omelet with sour cream, you need to beat it with eggs first. You can also add a teaspoon of baking soda to the omelet to make it fluffier.

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