How to replace Easter cake molds: a trick from experienced housewives

On the eve of Easter, housewives carefully make a shopping list and write down important things to do. It often happens that the main thing is taken into account, but some small detail is overlooked. No need to worry if you suddenly find out that you don't have enough baking tins.

There's no need to rush to the store to buy baking tins, because you can easily make them yourself. This is what ProstoWay is all about.

These baking molds will not be inferior to store-bought ones and are an ideal choice for those who prefer to easily remove the paper from Easter cakes. You also have the option of adapting their size to the one you prefer. To create homemade molds, all you need is parchment paper.

So, first, determine the desired size of the Easter cakes and prepare metal canning jars of the desired volume (1 liter, 850 ml, 600 ml, 500 ml, etc.). Cut the parchment to fit the height of the jar, leaving about 5-8 cm for the bend (depending on the diameter of the jar). Then wrap it tightly with the parchment twice, and start forming the bottom by wrapping the paper from the edges to the center. Smooth out each fold to avoid creases. At the end, gently run your finger along the edge of the bottom to make it smooth.

A sturdy homemade Easter cake pan is ready!

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