A la panna-cotta: a recipe for milk jelly

This dessert is an analog of the Italian panna-cotta. It is just as tender and milky, but has a Ukrainian flavor. Try cooking it with us. The recipe was shared by the Shuba portal.

Ingredients

• Milk 3.2% - 3 cups
• Sugar - 1.5 tbsp
• Potato starch - 2 tbsp.
• Vanilla sugar - 1 tsp.
• Berries - optional

Preparation

1. In a deep saucepan, heat 2 cups of milk to a boil. Add the sugar and stir until completely dissolved.
2. Dissolve the starch in 1 cup of milk.
3. Pour the dissolved starch into the saucepan in a thin stream, stirring constantly.
4. Cook the jelly over low heat, stirring, for 5 minutes.
5. Pour the jelly into molds and refrigerate for 1 hour.
6. Serve chilled, garnished with berries or jam if desired.

We also recommend that you pay attention to the recipe for candied orange.

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